Cristina Castellanos tells us how the production process unfolds at this Spanish composition company specialising in fine and functional fragrances.
Artificial intelligence programs are gradually becoming part of the perfume development process. Jean-Christophe Hérault, senior perfumer at IFF, explains the implications of what is sometimes referred to as a revolution.
An ever-growing number of innovations make it possible to obtain synthetic molecules from renewable resources. Explanations, with Jonathan Warr, Vice-President for Research & Development at Takasago.
Why then are synthetic ingredients more useful and necessary than we think? And what exactly is green chemistry? Xavier Fernandez shares his insights.
After emerging in the 1960s and 1970s, supercritical CO2 extraction is now carving an ever-bigger place for itself in the perfumer’s palette.
Whether it’s red seaweed, coconut, coffee bean or everlasting flower, these speciality fragrances produced by Mane are enriching the perfumer’s palette with unprecedented realism.
Sylvain Antoniotti, Director of the Institute for Innovation and Partnerships in Flavours, Fragrances and Cosmetics at Université Côte d’Azur, explains the current state of research in the field.
The Atelier du Parfumeur opened its doors in Grasse in May 2019. Created by the American fragrance house, the site was designed as an artist residence for perfumers which will also be open to the public twice a year. Let’s go on a guided tour.