Initiated by the late Victoria Henshaw, Designing with Smell tackles the extensive field of design, from art and entertainment to architecture and urbanism.
The Art of Flavor, by Michelin-starred chef Daniel Patterson and renowned natural perfumer Mandy Aftel, is a primer on cooking that nods toward principles of perfumery.
Written by eight authors – including the artist himself – this dense, 3-kg book retraces the artistic journey of Peter de Cupere.
If this summer the sides of the river Thames appeal to you, don’t miss out on the new multisensory exhibition on view at Somerset House : “Perfume: A sensory journey through contemporary scent”. Until September 17th, you will be able to discover there the specificities of contemporary perfumery through several senses.