Exhibition
Christian Jankowski’s Smell Maneuvre in Lübeck
Artist Christian Jankowski’s work ‘Smell Maneuver’, created in the context of Quizá Mañana, the 16th Bienal de Cuenca in Ecuador, marks an intersection of art, scent, and social commentary.
Natural raw materials
Interviews
Renaud Salmon: “Wadi Dawkah is serving as a pilot project for the Omani frankincense industry”
In 2022, Amouage signed a partnership with Oman’s Ministry of Heritage and Tourism to relaunch the frankincense industry in the sultanate. This initiative follows on from the inscription of the Land of Frankincense on the UNESCO World Heritage List in 2000. Renaud Salmon, Chief Creative Officer of the Omani fragrance house, takes up the story.
Interviews
Dominique Roques: “Working on a multifaceted project focusing on frankincense trees is a wonderful opportunity”
After 30 years of experience in sourcing natural products, Dominique Roques has been given a three-year mission by Amouage. He is tasked with plotting the renaissance of the frankincense industry in the Wadi Dawkah natural park in the Sultanate of Oman, a UNESCO World Heritage Site.
News
Nez x GDR O3 – Smelling of roses
Did you know that a better understanding of the origin of the rose’s fragrance would pave the way for innovations both in cosmetics and pharmacy? This is, among other things, what the CNRS research engineer and member of the GDR O3 Benoît Boachon explained to us.
News
Monique Rémy, natural products in all their splendour
Founder of the natural ingredients company that carries her name in 1983, Monique Rémy passed away on Thursday 4 January 2024. Let’s take a look back at the career of a grande dame to whom the industry owes a great deal.
News
“The human adventure”, by Jean-Claude Ellena
Our day-to-day lives are being increasingly infiltrated by what is given the catchall name of artificial intelligence. Perfumers are no exception. So how does AI change our relationship with the creative process? Drawing on an historical analysis of his profession, Jean-Claude Ellena offers a review of these new technologies, often championed by the perfumery industry.
Olfactory Culture
Nuts and cereals: the new tasty treats
Walnuts, hazelnuts, puffed rice and toasted granola are some of the all-new gourmand notes making their way into our bottles. Let’s take a look at their botany and history, as well as the latest releases featuring them, with Mane perfumer Mathilde Bijaoui and independent perfumer Anatole Lebreton.
News
Grasse, home-away-from-home for dsm-firmenich
Although dsm-firmenich is best known for its expertise in synthetic molecules, the composition house has been present in Grasse since 2007. It has gradually put down roots in the town, culminating in 2020 with the acquisition of Villa Botanica, a nature-rich haven open to perfumers and clients the following year. It is now releasing a book that tells the story of this journey and reveals the four-season symphony at the heart of the world’s perfume capital.
Exhibition
Mandala Lab, an interactive installation in London
The Mandala Lab is an interactive installation that invites curiosity about our emotions. Consider how complex feelings show up in your everyday life and imagine how you might have the power to transform them.
Actualités
Bagatelle international contest: discovering the roses of tomorrow
The Bagatelle international new roses contest has been highlighting and honouring outstandingly beautiful and fragrant roses since 1907. Nez was one of the judges for the 116th edition alongside, among other jury members, Jeanne Bichet, an evaluator at Luzi. Let’s plunge our noses into the petals of tomorrow’s roses.
Fairs & Events
Thierry Duclos: “Holding SIMPPAR in Grasse made perfect sense”
The mayor of Grasse, Jérôme Viaud, made an important announcement at the traditional cocktail party held at the International Exhibition of Raw Materials for Perfumery (SIMPPAR) on 31st May: next year the show will take place in the world’s perfume capital after sixteen years in Paris. Thierry Duclos, who has been running the event for over twenty years, talks about its journey so far and the choice to hold it in Grasse.
News
Vanilla, by Mane
On the occasion of the International Exhibition of Raw Materials
for Perfumery (SIMPPAR) which will take place in Paris, we
invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials.
Let’s find out more about the Malagasy vanilla bean grown by Floribis, with whom Mane has established a partnership since 2000.
News
Ginger, by Symrise
On the occasion of the International Exhibition of Raw Materials for Perfumery (SIMPPAR) which will take place on May 31 and June 1 in Paris, we invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials. Today, let’s talk about ginger, grown and distilled in Madagascar by Symrise.
News
Natural extraction over the next decade by Firmenich
On the occasion of the International Exhibition of Raw Materials for Perfumery (SIMPPAR) which will take place on May 31 and June 1 in Paris, we invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials. Let’s start with Firgood extraction method, unveiled by Firmenich at the exhibition two years ago.
Olfactory Culture
IFF and Scents of Wood celebrate the beauty of trees
When a lover of nature teams up with perfumers who know how to magnify it, creative ideas for honoring woods blossom. In this way, Fabrice Croisé has enabled an extraordinary forest of fragrances to grow at IFF.
Olfactory Culture
Aayush Tekriwal, CEO and Managing Director at Van Aroma: “Our production is highly representative of the local richness”
Founded in 2006, Van Aroma has specialized in Indonesian raw materials, catering to both the food and perfume industries. Aayush Tekriwal, CEO and Managing Director of the company and son of one of its founders, reflects on its history, evolution, and ambitions.
Olfactory Culture
Christmas’ smells
The fresh, resinous scent of the fir tree, a crackling fire and comforting spices… To shine during family dinners, we offer you a dissection of the olfactory atmosphere of Christmas, originally published in Nez, the Olfactory Magazine #12.
Interviews
Renaud Salmon: “The frankincense industry deserves more transparency”
In Oman, the creative director of Amouage, a company founded in the sultanate in 1983, is overseeing a vast project that will combine responsible production of the precious resin with tourism and cultural activities.
Art
Gayil Nalls: “World Sensorium has always been about environmentalism”
Artist Gayil Nalls is the founder of the World Sensorium Conservancy (WSC), an organization dedicated to the preservation of aromatic and medicinal plants faced with climate change : a multi-faceted project based on a long-running artistic endeavor. Interview.
Interviews
From mouth to nose: when flavours become fragrances
Behind the evident familiarity of food notes lies a creative challenge for perfumers. Providing them with innovative ingredients so they can reach beyond a literal interpretation and come up with inventive signature compositions is one of Mane’s core missions.
