Did you know that the brain and pancreas communicate via the olfactory system? This study from Hirac Gurden, member of the GDR O3, and its team, could open up prospects for the treatment of obesity and type 2 diabetes in humans.
We humans are not the only ones to have an olfactory culture: this sense is essential for many other living creatures! Let’s talk about animal noses with Gérard Brand, a member of the GDR O3.
Did you know that a better understanding of the origin of the rose’s fragrance would pave the way for innovations both in cosmetics and pharmacy? This is, among other things, what the CNRS research engineer and member of the GDR O3 Benoît Boachon explained to us.
Olfactory receptors are mysterious, but they are gradually unveiling their secrets to researchers. Biochemist Claire de March, a member of the GDR O3, and her colleagues were recently able to observe this secretive protein, in order to understand it better.
We can smell stress, but can we sniff out happiness? This was the question posed by Camille Ferdenzi, CNRS research associate and member of the GDR O3, and her team. Here are the results, digested by Nez.
Let’s take a geek’s journey to the heart of olfactory receptors, sources of unexpected hope, with Jérémie Topin, Assistant professor at Université Côte d’Azur, and Matej Hladis, PhD student, both members of GDR 03.
Groupement de Recherche O3 (Odorant, Odeur, Olfaction) – otherwise known as GDR O3 – was created in 2015 with the aim of developing cross-disciplinary projects exploring odours in the broadest possible sense. To inaugurate the collaboration between GDR 03 and Nez, Nathalie Mandairon, director of neuroscience research for the CNRS (French National Centre for Scientific Research) and director of GDR O3, and Xavier Fernandez, chemistry professor at Côte d’Azur University and deputy director of GDR 03, talk to us about the past eight years in the life of the research group.
On the occasion of the International Exhibition of Raw Materials for Perfumery (SIMPPAR) which will take place on May 31 and June 1 in Paris, we invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials. For the last leg of our journey, let’s embark for India, where LMR Naturals, IFF’s subsidiary for natural ingredients, has partnered with Nesso, a tuberose producer.
On the occasion of the International Exhibition of Raw Materials
for Perfumery (SIMPPAR) which will take place in Paris, we
invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials.
Let’s find out more about the Malagasy vanilla bean grown by Floribis, with whom Mane has established a partnership since 2000.
On the occasion of the International Exhibition of Raw Materials for Perfumery (SIMPPAR) which will take place on May 31 and June 1 in Paris, we invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials. Today, let’s talk about ginger, grown and distilled in Madagascar by Symrise.
On the occasion of the International Exhibition of Raw Materials for Perfumery (SIMPPAR) which will take place on May 31 and June 1 in Paris, we invite you to discover a series of articles originally published in the book From Plant to Essence – A World Tour of Fragrant Raw Materials. Let’s start with Firgood extraction method, unveiled by Firmenich at the exhibition two years ago.
Mouth-watering aroma or off-putting pong? Fresh, hung or cooked, the odours of meat take many forms, to the disgust of some and to the delight of others who drool over the flesh of hares fed on juniper berries, or of cattle fed on spring grass. On the occasion of the International Meatout Day this Monday, March 20, 2023, we suggest you, instead of consuming meat, to smell its exhalations through this article by Guillaume Tesson, originally published in Nez, the Olfactory Magazine – #07 – The Animal Sense.
On the occasion of the World Obesity Day this Saturday, March 4, we propose you to rediscover an article by Eléonore de Bonneval and Hirac Gurden originally published in Nez, the olfactory magazine #10 – From the nose to the mouth about the link between smell and food disorders.
What if the future of our relationships was determined by our nostrils? On the occasion of Valentine’s Day, we offer you an article originally published in Nez, the Olfactory Magazine – #03 – The Sex of Scent, on the capacity of odors to bring us closer to each other.
The fresh, resinous scent of the fir tree, a crackling fire and comforting spices… To shine during family dinners, we offer you a dissection of the olfactory atmosphere of Christmas, originally published in Nez, the Olfactory Magazine #12.
Artist Gayil Nalls is the founder of the World Sensorium Conservancy (WSC), an organization dedicated to the preservation of aromatic and medicinal plants faced with climate change : a multi-faceted project based on a long-running artistic endeavor. Interview.
Behind the evident familiarity of food notes lies a creative challenge for perfumers. Providing them with innovative ingredients so they can reach beyond a literal interpretation and come up with inventive signature compositions is one of Mane’s core missions.
In this age of personal development and the pursuit of equilibrium, it’s no longer enough to simply smell good – you also have to feel good. On the occasion of the World Mental Health Day, we offer you an article originally published in Nez magazine about the influence of odors on our mood.
Journalist Emmanuelle Dancourt suffers from congenital anosmia. But is also the source of inspiration for Umema, a fragrance composed by Mane perfumer Ugo Charron. They tell us how it came about, the result of a unique and synaesthetic experiment.
The loss of smell and national lockdowns were a blow to the perfume industry, but they also managed to initiate necessary rethinking in the sector. In order to respond to emerging societal challenges, Firmenich is laying the foundations for a new paradigm in perfumery.
