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Nez x GDR O3 – The great variety of animal noses
We humans are not the only ones to have an olfactory culture: this sense is essential for many other living creatures! Let’s talk about animal noses with Gérard Brand, a member of the GDR O3.
Nez x GDR O3 – The great variety of animal noses
We humans are not the only ones to have an olfactory culture: this sense is essential for many other living creatures! Let’s talk about animal noses with Gérard Brand, a member of the GDR O3.
Renaud Salmon: “Wadi Dawkah is serving as a pilot project for the Omani frankincense industry”
In 2022, Amouage signed a partnership with Oman’s Ministry of Heritage and Tourism to relaunch the frankincense industry in the sultanate. This initiative follows on from the inscription of the Land of Frankincense on the UNESCO World Heritage List in 2000. Renaud Salmon, Chief Creative Officer of the Omani fragrance house, takes up the story.
Dominique Roques: “Working on a multifaceted project focusing on frankincense trees is a wonderful opportunity”
After 30 years of experience in sourcing natural products, Dominique Roques has been given a three-year mission by Amouage. He is tasked with plotting the renaissance of the frankincense industry in the Wadi Dawkah natural park in the Sultanate of Oman, a UNESCO World Heritage Site.
Nez x GDR O3 – Smelling of roses
Did you know that a better understanding of the origin of the rose’s fragrance would pave the way for innovations both in cosmetics and pharmacy? This is, among other things, what the CNRS research engineer and member of the GDR O3 Benoît Boachon explained to us.
Nez x GDR O3 – The structure of olfactory receptors laid bare
Olfactory receptors are mysterious, but they are gradually unveiling their secrets to researchers. Biochemist Claire de March, a member of the GDR O3, and her colleagues were recently able to observe this secretive protein, in order to understand it better.
Monique Rémy, natural products in all their splendour
Founder of the natural ingredients company that carries her name in 1983, Monique Rémy passed away on Thursday 4 January 2024. Let’s take a look back at the career of a grande dame to whom the industry owes a great deal.
Louis Brochet: “I’m still fascinated by the element of mystery in champagne”
To wish you a happy holiday season, we offer you this interview of Louis Brochet, a champagne producer, initially published in Nez #10 – From the nose to the mouth
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